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4-Ingredient Parmesan-Crusted Chicken Recipe That Delivers

4-Ingredient Parmesan-Crusted Chicken

Juicy baked chicken breasts are spread with a creamy mayonnaise-Parmesan mixture and finished with seasoned Italian breadcrumbs for a golden, crisp crust. It is a simple four-ingredient dinner ready in approximately 35–40 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 breasts Boneless, skinless chicken breasts, about 6 ounces each
  • 1/2 cup Mayonnaise
  • 1/2 cup Finely grated Parmesan cheese
  • 1/2 cup Seasoned Italian breadcrumbs

Method
 

Step-by-Step
  1. Heat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Pat the chicken dry. If the breasts are thick or uneven, pound them to an even thickness of about 3/4 inch.
  3. Stir the mayonnaise and finely grated Parmesan together until smooth and evenly combined.
  4. Arrange the chicken on the prepared baking sheet. Spread the Parmesan-mayonnaise mixture evenly over the top of each breast.
  5. Sprinkle the seasoned Italian breadcrumbs over the coating, pressing gently so they adhere.
  6. Bake for 20–25 minutes, depending on thickness, until the topping is golden and the thickest part of the chicken reaches 165°F (74°C).
  7. Remove the chicken from the oven and let it rest for about 5 minutes before serving.

Notes

Use finely grated Parmesan for a smoother topping and more even crust. Pound uneven chicken breasts to about 3/4 inch and use an instant-read thermometer so the chicken can be removed as soon as it reaches 165°F (74°C), helping prevent dry meat.