Ingredients
Method
Step-by-Step
- Choose recipes from the breakfast, main dish, side dish, snack, and dessert sections, then follow the ingredient quantities, preparation methods, and timing listed with each recipe.
Notes
For the freshest results, prepare make-ahead salads, muffins, eggs, and desserts first. Cook hot mains and roasted vegetables close to serving time, and adjust portions according to the number of guests.
