Crispy Air Fryer Salt & Vinegar Potato Chips. I love this recipe for its delicious taste and simplicity. There’s nothing else here besides salt, vinegar, and potatoes.
I love that it uses way less oil than regular or fast food fries. Seasoned w/ s&p and vinegar, boiled in vinegar for 5 min and air fry mode 380F/190C 8-10 min flipping/shaking halfway. Served w/ homemade copycat Chick-Fil-A sauce. Yum!